Moroccan Tagine
Tagine by Ghillie Basan
Few meals are more tender and delicious than a hearty taginethe rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine.
Merchant: Sur La Table
Glazed Terra Cotta Tagine, 13"
Cook an appetizing Moroccan meal in this handsome terra cotta tagine. Safe for the stovetop and the oven up to 400°F, this ceramic cookware is also a beautiful server for your entrée. For best results, cure before using and hand wash. Instructions included.
Merchant: Sur La Table
Glazed Terra Cotta Tagine, 8½"
Cook an appetizing Moroccan meal in this handsome terra cotta tagine. Safe for the stovetop and the oven up to 400°F, this ceramic cookware is also a beautiful server for your entrée. For best results, cure before using and hand wash. Instructions included.
Merchant: Sur La Table
Moroccan Modern by Hassan Msouli, Autographed
Author, chef and restaurateur Hassan M’souli shares his love of Moroccan cuisine. From succulent fish and chicken tagines to the secret of creating the perfect couscous, learn how spices are critical to making every dish authentic. Color photos. Hardback; 224 pages.
Merchant: Sur La Table
Staub 11-in. Tagine, Red
Staub has evolved the traditional Moroccan tagine with a strong, oven-safe, earthenware base and cone that locks in moisture with no need to open, stir or turn. Its conical-lid captures the steam and juices from all the ingredients simmering together.
Merchant: Cooking.com Cookware
Staub 11-in. Tagine, Graphite Grey
Staub has evolved the traditional Moroccan tagine with a strong, oven-safe, earthenware base and cone that locks in moisture with no need to open, stir or turn. Its conical-lid captures the steam and juices from all the ingredients simmering together.
Merchant: Cooking.com Cookware







