Moroccan Tagine
Preserved Lemons
Lending a distinctive sweet-and-sour flavor to Moroccan food, preserved lemon is a common ingredient in couscous, vegetable and meat tagines. Add thin slices to a fragrant stew, bake with lamb or toss in a fresh vegetable salad.
Merchant: Sur La Table
All-Clad Tagine
Use this traditional Moroccan cookware on the stovetop or in the oven to make stews.
Merchant: Chefs
North African Cooking
Sale Price: $13.96*
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia.
Merchant: Cooking.com Cookbooks
Staub 7-in. Tagine, Green
Staub has evolved the traditional Moroccan tajine with a stong, oven-safe, earthenware base and cone that locks in moisture with no need to open, stir or turn. Its conical lid captures the steam and juices from all the ingredients simmering together. Great for stews!
Merchant: Cooking.com Cookware
Staub 7-in. Tagine, Blue
Staub has evolved the traditional Moroccan tajine with a stong, oven-safe, earthenware base and cone that locks in moisture with no need to open, stir or turn. Its conical lid captures the steam and juices from all the ingredients simmering together. Great for stews!
Merchant: Cooking.com Cookware
Staub 7-in. Tagine, Saffron
Staub has evolved the traditional Moroccan tajine with a stong, oven-safe, earthenware base and cone that locks in moisture with no need to open, stir or turn. Its conical lid captures the steam and juices from all the ingredients simmering together. Great for stews!
Merchant: Cooking.com Cookware