Le Creuset Moroccan Tagine

Unlock the secret to savory North African stews, known for their rich, complex sauces and spicy aroma. Expertly designed for slow-cooking meat, poultry, fish, vegetables, and fruit, the cone-shaped stoneware lid allows rising vapors to liquefy on the walls returning condensed moisture to the shallow, enameled cast iron dish. Tight- fitting lid keeps heat and moisture recirculating for rich, flavor-filled cuisine. The mainstay of French chefs for nearly a century, Le Creuset cooking accessories features bold and bright colors to suit any cooking style and dcor. Made in France. Dishwasher-safe, but hand washing is recommended. 1 1/2-qt. capacity. 3 lbs. 12 1/4" Dia. x 10"H. Product Features Dish is molded of cast iron with an expertly enameled glossy porcelain coating Stoneware lid is fired at 2156 F giving it unmatched strength and durability Stoneware lid features an expertly enameled glossy porcelain coating Versatile for stovetop and oven Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Ovenproof to 400 F Suited for all heat sources including electric, gas, ceramic, induction and halogen top